Cultivating Your Own Herbs: A Flavorful Way to Save Money
Cultivating your own herbs can elevate your dishes and help you save money. If you've ever thought about starting a mini garden, here’s how to create a delightful space for your culinary needs.
During the pandemic, many sought refuge in the countryside, opting for homes with larger yards while avoiding grocery stores. This shift led countless individuals to explore gardening, turning a simple trip to the market into proud showcases of homegrown produce. #success
Locked down, people craved positivity, often finding it through hobbies like baking or gardening. The gardening boom in 2020-2021 was significant; Burpee Seed Company reported record seed sales and Stokes Seed noted selling four times their usual amount.
However, gardening requires space. If you lack a garden or patio, options may seem limited. As an apartment resident, I faced the same dilemma, relying solely on a windowsill. Still, I longed for greenery and a way to cut costs. Fresh herbs can be pricey and spoil quickly; I often spent $5 on basil or $3 on cilantro, both fading within days.
With grocery deliveries limited, fresh herbs became an unnecessary expense. I was eager to explore growing my own, so I transformed my small windowsill into a charming herb garden. Here’s how you can successfully create your own! (If I can do it, so can you!)
Assessing Your Space
The first step to starting a windowsill garden is evaluating your available space. In my case, it was just a ledge under an air conditioning unit. Find what works for you. Those of us in small homes are skilled at maximizing every inch. You might consider wooden window sill extenders to increase your gardening area. “They’re sturdy enough for your plants and double your space,” explains a small space gardening consultant.
Another great idea to maximize your space is to create a DIY hanging shelf for your plants. “These methods can turn 13.3 square feet into 25 square feet, allowing for more plants,” the consultant adds. Just be cautious during this transformation; blocking sunlight can hinder your garden's growth.
Regardless of how you expand, your windowsill is an ideal spot for herb cultivation. “With fresh herbs, a delightful dish can cost you just 5 cents instead of $5. Basil, rosemary, thyme, and mint are favorites; they’re easy to grow and often expensive,” the expert says.
Start small—there’s no need for an elaborate setup right away. “Choose four or five herbs, set up a small growing area, and grow from there,” suggests a DIY expert. Once you’ve got a bit more experience and know which herbs you love, you can always add more.
Explore Garden Kits
If you’re starting from scratch, herb garden kits can simplify the process. These kits, available at local gardening stores or online, come complete with lights, containers, soil, and seeds. “You simply set it up, plant the seeds, turn on the lights, and let it grow,” the expert explains. Some kits even have automated light cycles to mimic sunlight. Just be sure you’re committed before purchasing, as some kits can cost over $100. However, basic setups with seeds, soil, and pots are often around $30.
Cost-Effective and Creative
Not only does an herb garden enrich your space, but it’s also a smart financial choice. It leads to reduced grocery bills and less waste. Having herbs on hand means you’re more likely to incorporate them into your cooking. “Many herbs thrive indoors, and with minimal care, they can provide a constant supply of fresh flavors at little cost,” says a gardening expert.
Choosing the Right Plants
Starting your window herb garden can involve purchasing inexpensive seeds or a few dollars for potted plants. “Avoid supermarket herbs; they’re often stressed from fluorescent lighting and poor conditions,” the expert advises.
Potted plants are convenient if you want to jump in mid-season or lack confidence in starting from seeds. However, “growing from seed is easy for beginners, and your plants will thrive longer since you’re familiar with their needs,” the expert adds.
Starting from seedlings can also be easier. For instance, “Green onions can be planted directly after using the green tops!” says a gardening enthusiast. “I bought a bunch of green onions for under $2, used the tops, and then planted the roots, ensuring I always have fresh green onions on hand.”
When shopping, look for “root herbs” like basil and cilantro that still have roots attached. “I buy a few of these and have herbs all summer long,” the enthusiast shares.
Creating Your Garden
Tip of the day? Select the sunniest windowsill in your home. “Herbs thrive on at least six hours of sunlight daily; otherwise, they won’t develop their full flavor,” advises a gardening blog founder.
Ensure your containers have good drainage. “Most herbs prefer well-drained soil and regular, moderate watering. Don’t forget saucers to keep your windowsill clean,” they add. To plant, fill with soil, make small holes for seeds using your finger, and leave 2 inches between each seed before covering them gently with soil. Water well, but ensure it drains properly.
Lastly, don’t hesitate to enjoy your herbs regularly. “Trim and harvest your herbs as soon as they’re ready,” the founder suggests.
Now, get ready to plan meals with your fresh herbs. How about some pesto?